Squid Ink Wonton 8pcs

Squid Ink Wonton 8pcs

Regular price
$19.00
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$19.00
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Spicy Specialty.

Ingredients: wrapper: squid ink, flour, water filling: shrimp, pork, eggs, garlic, garlic chives, cayenne pepper, soy sauce

Cooking Instructions: keep frozen and do not thaw. Bring 2 quarts of water to a boil, add 1 tablespoon salt to water. Add dumplings and boil for 6-7 minutes. Strain water, serve with black vinegar, soy sauce, and chili oil