Dinner is done with this MJ's classic!
Ingredients: pork meatball (Hodo tofu, cabbage, organic milk, white pepper, ginger), stock (chicken, bacon, fish sauce, seaweed, onion), Riverdog Farm daikon, leeks, shiitake
Cooking Instructions: if frozen thaw overnight, pour contents into a pot, add 1/4 C water, bring to boil and lower to simmer (med / low heat). Simmer until warmed through (6-8 min). Enjoy!