Chinese Sausage from the Mister Jiu's sausage factory! Join the party!
Ingredients: pork shoulder, pork fat, light soy sauce, sugar, baijiu, rose wine, curing salt, white pepper, nine spice
Cooking Instructions: Whole: Steam for 8 minutes, slice thin and serve with favorite rice dish. Partial: Slice thin and pan fry on medium for 3-4 minutes or until crispy