In traditional Chinese cuisine the use of red vinegar is essential. We've found this product from Japanese Pantry to be an excellent, natural option, without the use of red dye.
It starts with sake that is then fermented with purple sweet potatoes to create a beautiful purplish finish.
Enjoy as a substitute for your red vinegar. Or enjoy over a salad to taste the earthy potato flavor and the rounded fullness of a red wine vinegar.
*ingredients: water, purple sweet potato, rice