Methode Sauvage was started in 2013 by Chad Hinds. In the Spring of 2018 they planted a vineyard in the California Alps of Siskiyou County, using the permaculture methods laid out by Masanobu Fukuoka. In the spirit of this new project they have begun experimenting with wine styles and varietals from the Alps of Europe.
TASTING NOTES: Aromas of dried flowers and sea breeze. Smooth and textured on the palate with well integrated acidity on the palate.
ACIDITY: Medium / High
BODY: Light / Medium