Winemaker Jason Edward Charles and his wife set up this winery in 2013. They work with many vineyards around Sonoma and Napa making wines as naturally as possible. All organically farmed fruit, no fining or filtration, older barrels. They have an urban winery and tasting room in Berkeley.
TASTING NOTES: Crunchy red and black berry fruit and spice. Soft integrated tannins. Earthy.
BODY: Medium / Full