Spicy Specialty.
Ingredients: wrapper: squid ink, flour, water filling: shrimp, pork, eggs, garlic, garlic chives, cayenne pepper, soy sauce
Cooking Instructions: keep frozen and do not thaw. Bring 2 quarts of water to a boil, add 1 tablespoon salt to water. Add dumplings and boil for 6-7 minutes. Strain water, serve with black vinegar, soy sauce, and chili oil