Pescatarian friends this is your dumpling!
Ingredients: wrapper: wheat flour, water, salt, fennel fronds filling: scallop, shrimp, rock cod, chive, savoy cabbage, wheat starch, salt
Cooking Instructions: keep frozen and do not thaw. Bring 2 quarts of water to a boil, add 1 tablespoon salt to water. Add dumplings and boil for 6-7 minutes. Strain water, serve with black vinegar, soy sauce, and chili oil